The Spanish company FINOVA develops and manufactures a high-tech, automated cutting system for meat products.
The SliceFil-650 automatic slicer is flexible in terms of cutting a wide range of regular and irregular shapes and meets the needs of high-production food companies. The cutting system of orbital and circular rotation, driven by independent servo motors, guarantees high-quality cutting and portioning of boiled, raw smoked, cooked smoked and dried sausages, deli products, chilled meat, cheeses and other products according to any portioning patterns.
The machine's easy-to-use touch screen with an intuitive control menu ensures convenient and easy operation for the operator, and thanks to the network connection, it allows remote maintenance of the equipment. The design of the machine has been developed to meet all hygiene and safety requirements, with optimal access to machine parts, quick preparation for cleaning and operation.
Characteristics:
1. The robustly constructed equipment is made of AISI-304 stainless steel in accordance with European Directive 2006/42/CE.
2. The SliceFil-650 slicer is designed for automated slicing lines that limit the manipulation of the product by the operator.
3. The versatility of the machine in terms of product, cutting accuracy and minimization of residues, efficiency and ease of use are the factors that determine the profitability of this model.
4. Product gripping by an automatic pneumatic-driven gripper that securely holds and moves the product into the circular blade, slicing the product with great precision and placing it in folded portions on the output belt.
5. Vertical and horizontal pneumatic clamping devices with automatic pressure control from the control panel are provided for fixing the product.
6. Prepared for operation at enterprises with high productivity and high requirements for industrial hygiene.
7. The machine is equipped with an automated product loading system and a line for removing merm, i.e. pieces of product caught under the clamp.
8. The length of the loading and storage conveyor can vary from 1200 to 2400 mm.
9. The process of loading the product for slicing is fully automated.
10. This model of the machine can perform the following types of stacking: individual slices, in a row of slices, in 2.3 parallel rows of slices, in a stack, in a stack of slices, interspersed with paper / film, slice in a fold, stacking in a “shaved-meat” fold, etc.
11. Customizable parameters: slice thickness, number of slices/package, package length, distance between packages, allowing synchronization of the slicer with the packer, type of slice stacking, foot height, weighing/rejecting, paper/film laying (INTERLEAVER), etc.
12. The machine is easy and flexible to operate. Versatile and adaptable to any requirements.
13. 15″ touch screen control panel with a memory capacity of 100 recipes.
The warranty is 2 years. Delivery all over the world.
