The gastronomic smoking and cooking chamber is designed for automatic smoking and heat treatment of meat, meat products, poultry, fish and dairy products in small spaces (supermarkets, grocery stores, Horeca, small workshop).
The design of the smoking chamber is panel, the panel body is made of stainless steel AISI 304, the panels are filled with glass wool-Nobasil. At the request of the Customer, we can fill it with PUR foam.
The technological process is controlled by a control system (100 programs, 100 steps) that ensures automatic operation of the thermal smoking chamber, the software allows any type of control of the process phases (browning, drying, dry and wet smoking, cooking, final cooking), as well as the creation of various user programs with different parameters (temperature, humidity, time, temperature in the product core, delta-t).
Our company develops and manufactures universal thermal chambers according to customer requirements.
The company provides consultation, delivery, installation, staff training, and warranty support.
The warranty is 2 years. Delivery all over the world.
The smoke generator produces smoke, which gives the products a unique flavor and aroma of meat products.
Heating of the thermal smoking chamber can be carried out according to customer requirements: electric - gas - steam
