Smoking and cooking chamber from TECHNO WOOD
Reliable solution for professional heat treatment of meat and sausage products
This is modern high-tech equipment
Allows you to perform a full cycle of product processing: drying, browning, cooking, smoking, hot air treatment and cooling
Ideal for: meat processing plants, workshops, farms, sausage producers, gastronomy and HoReCa
The warranty is 2 years. Delivery all over the world
The structure is made of food grade AISI 304 stainless steel with a thickness of 1.5 to 3 mm, which ensures durability, corrosion resistance and ease of maintenance. The cameras are equipped with a touch screen control panel, which allows you to accurately adjust the process parameters, make operational changes and guarantees a stable quality of the final product
Our engineers have developed an automated and advanced system that meets the modern requirements of the meat processing industry. We offer full support: from selecting a solution for your needs to delivery, installation, staff training, and service.
